The City Bitch…
started her long-term love affair with words after dominating the spelling bee scene in fifth grade. College writing instructor, communications manager for a major law firm, avid Scrabble player—you name it; she’s there “getting some.” If she had the chance, she would high five the person who got the words “bling” and “bootylicious” in the dictionary. Formerly a food writer at Beantowners and a frequent contributor to Boston Magazine, City is now an editorial guinea pig, testing the waters on foods, stunts, and crazy cosmetic procedures to answer your questions and quell all your fears. That’s right, quell is worth 14 points.
The Food Bitch…
started eating solid food at around 2 years old and knew instantly that food was the key to life. Raised on stick-to-your-ribs Yankee cooking, Food Bitch has since expanded her culinary palate and rarely meets a food she doesn’t like - with the exception of green peppers which she finds repulsive. An avid home cook and lover of food, restaurants, and travel, she is also known to enjoy wine upon occasion…if by occasion you mean nightly.
The Wine Bitch…
has been enjoying wine forever, but pontificating about it only since 2005, after completing the Wine Studies program at BU. She dislikes wine pretension, particularly phrases like “olives lying in the dirt.” She supports her wine habit by managing the computer systems at a Boston law firm, but dreams of opening her own cichetti bar someday.